MENU Keep coming back to try our specials. You never know what Gregg and Max will come up with! Meats Smoked heartbrand tri-tip Local Akaushi beef smoked to perfection then finished over a mesquite fire. Topped with house made grilled onion relish. smoked pork belly burnt ends Fatty, smoky, and delicious with an Asian flare. wagyu beef back ribs Basically slow smoked ribeye meat on the bone. What could be wrong with that? Try them with our house made mustard sauce. smoked turkey Juicy smoked turkey with our house dry rub rested in grass fed butter. pork spare ribs Classic smoked ribs our house dry rub and mop sauce. prime brisket Sliced or Chopped Classic Central Texas Style smoked sausage House recipe sold by the link. Regular or Jalapeno Cheese Sides Pork belly fried rice A Flatonia favorite! Fried rice with smoked pork belly topped with house made tomatillo salsa, green onions, and sesame seeds. elote pasta salad organic italian pasta tossed with grilled corn, red onion, and chili lime dressing. Honey lime cashew coleslaw Shredded cabbage tossed with our in house honey lime vinaigrette, cashews, and aioli. Dill Potato Salad Mustard based potato salad with diced dill pickles and fresh dill. A fresh new take on a BBQ classic. Beefy Pork and beans A little sweat, a little salty, with a whole lotta pork belly and brisket Desserts Jumbo cookie of the week A revolving selection of decadent cookies created by our chefs. Grandma Poodle's Honey Nut Bar Casey's family favorite from her childhood. Drizzled with icing, cinnamon, and chopped pecans.
