MENU Keep coming back to try our specials. You never know what Gregg and Max will come up with! Meats Smoked Heartbrand tri-tip Local Akaushi beef smoked to perfection then finished over a mesquite fire. Topped with house made grilled onion relish. smoked pork belly Fatty, smoky, and delicious smoked turkey Juicy smoked turkey with our house dry rub rested in grass fed butter. pork spare ribs Classic smoked ribs our house dry rub and mop sauce. prime brisket Sliced or Chopped Classic Central Texas Style wagyu beef back ribs Basically slow smoked ribeye meat on the bone. What could be wrong with that? Try them with our house made mustard sauce. Sides Pork belly fried rice A Flatonia favorite! Fried rice with smoked pork belly topped with house made tomatillo salsa, green onions, and sesame seeds. poblano cream corn Rich and creamy corn with poblano peppers for that Texas taste. Honey lime cash coleslaw Shredded cabbage tossed with our in house honey lime vinaigrette, cashews, and aioli. Dill Potato Salad Mustard based potato salad with diced dill pickles and fresh dill. A fresh new take on a BBQ classic. Beans - chef's choice Maybe traditional BBQ beans, maybe refried beans, maybe pork n' beans. You have to come to the restaurant to find out! Desserts Jumbo Chocolate chip cookie Cookie the size of your hand (counting the fingers!) loaded with chocolate and sprinkled with sea salt Grandma Poodle's Honey Nut Bar Casey's family favorite from her childhood. Drizzled with icing, cinnamon, and chopped pecans.
